Tynt Meadow is the UK’s first Trappist Ale, brewed by monks at Mount Saint Bernard Abbey in Leicestershire. One of only 12 officially recognised Trappist breweries in the world. It takes the learnings and traditions of Trappist breweries, but using English barley, hops and yeast to create an English Trappist Ale unique amongst the other monastic offerings.
Mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. The aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. Full-bodied, gently balanced dark chocolate, pepper, and fig. A warm and dry finish on the palate.
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