DAIRY - LONGLEY FARM NATURAL COTTAGE CHEESE 250g

DAIRY - LONGLEY FARM NATURAL COTTAGE CHEESE 250g
 
 

"The English Original"
The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular; whereas over here it faded into obscurity. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR , whilst serving in the British Pacific Fleet, first came across it.
The second contact came in 1964 during a trip to the USA to look at modern farming techniques. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. It took another ten years before the first pots appeared. Using a vat the size of a bath-tub, wooden hay rakes as stirrers and literally hand-packed, it was a labour of love.
After a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.

Typical values per 100g
Energy
434kJ / 104kcal
Protein
10.3g
Carbohydrate
2.2g
of which sugars
2.1g
Fat
6g
of which saturates
4.3g
Salt
0.8g
No added colours, preservatives or stabilisers.
Suitable for: Vegetarians, Gluten free

£1.50

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

ORDERING

 
 
 

Help

Delivery

Privacy

Terms

Refunds & Returns

 
 
 

ABOUT US

 
 
 

Our Story

 
 
 

CONTACT US

 
 
 

0116 340 6590

hello@positivekitchen.co.uk

Follow us

Positive Kitchen Instagram icon Positive Kitchen Facebook icon Positive Kitchen Pintrest icon
 
 
 

OUR CAKE SITE

 
 
 

Positive Bakes

Positive Bakes logo