An old Carter recipe is full of fruit which have been soaked in English breakfast tea. The dough is enriched with milk, eggs and sugar. Ideal toasted and buttered.
Ingredients and Allergens
WHEAT Flour, MILK, Currants (SULPHITES), Sultanas (SULPHITES), Butter (MILK), Sugar, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Citric Acid (E330), Sulphur Dioxide (E220), Potassium Sorbate (E202) (SULPHITES), Water, EGG, Yeast, Salt, Allspice, Tea. Allergen advice. For allergens, including cereals containing gluten, see ingredients in CAPITALS.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
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